How To Make Japanese Fruit Roll Cake Recipes

Cakes are served in many sizes, flavors, and textures. This Japanese version of a fruitcake roll is light, spongy, and creamy. Assorted fruits give a wonderful burst of freshness in every bite. You can add whatever fruits you like to this cake.

Ingredients:

Cake

• • 4 egg yolks
• • 20 grams of sugar
• • 40 ml of milk
• • 40 grams of oil
• • Half a tsp of vanilla extract
• • 30 grams of all-purpose flour
• • 40 grams of cornstarch
• • 4 egg whites
• • Salt
• • 3/8 tsp of cream of tartar
• • 60 grams of sugar

Filling

• • 125 ml of whipping cream
• • 20 grams of sugar
• • Assorted fresh fruits

Instructions:

1. Place parchment paper over greased baking pan.
2. Separate the egg yolks from the egg whites.
3. Add sugar to egg yolks and whisk until sugar is dissolved.
4. Pour milk, oil, and vanilla extract into the mixture. Stir until smooth.
5. Mix cornstarch and flour.
6. Preheat the oven to 170C.
7. Whip the egg whites and salt at the lowest speed for 2 minutes.
8. Add cream of tartar and continue to whip.
9. Gradually add the sugar while whipping the mixture.
10. Once sugar has dissolved, adjust to highest speed and whip for 3 to 4 minutes.
11. ............

For full instruction please see : recipe-world.net

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