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Butterfinger Chocolate and Peanut Butter Lush Recipes

When I saw this Chocolate Oreo Peanut Butter Dream Pudding recipe from Seeded at the Table on Pinterest, I couldn’t make it fast enough.

And it got eaten even faster.

Butterfinger Chocolate Lush has an oreo cookie crumb bottom, a peanut butter layer with crushed butterfingers, an chocolate pudding layer, and a Cool Whip topping.



I got to meet Nikki of Seeded at the Table at a White Lily event last month and I immediately liked her. Just as much as I like her dessert.

Butterfinger Chocolate Lush has an oreo cookie crumb crust, a peanut butter layer with crushed butterfingers, a chocolate pudding layer, and a Cool Whip topping.



There are of course many variations of this dessert- all of them amazing.

But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.

Butterfinger Chocolate Lush has an oreo cookie crumb crust, a creamy peanut butter layer with crushed Butterfingers, a chocolate pudding layer, and a Cool Whip topping.



Not to mention a crust made from Oreo cookies.

Yes, this dessert is quite sinful and very worth every single calorie.

Butterfinger Chocolate Lush



The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.

Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.

Dessert doesn’t get any better than this.

Cool, creamy, and delicious!

Butterfinger Chocolate and Peanut Butter Lush Recipes

Ingredients

  • 32 Oreo cookies
  • 5 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 3/4 cup creamy peanut butter
  • 1 bag mini Butterfingers
  • 1 (16-ounce) container Cool Whip, divided
  • 1 (5.9-ounce) box instant chocolate pudding mix
  • 2 cups milk

Instructions

  1. In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
  2. Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
  3. Spread peanut butter mixture evenly over oreo crust.
  4. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
  5. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.


for complete method please clikck : https://spicysouthernkitchen.com/butterfinger-chocolate-and-peanut-butter-lush/

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